Chef’s tips

Da Rina serves a full range of the most traditional flavours of Liguria.
There are plenty of first courses to suit everyone’s taste buds: highly traditional dishes like the mandilli de Saea (a special kind of pasta) with pesto, the famous Recco trofie pasta with pesto, the minestrone. In addition to other pasta, like ravioli, paccheri, linguine and tagliolini served with traditional Ligurian-style sauces.
If you’re more inclined to land-based products, at Da Rina you can enjoy such delights as Genoese-style stuffed vegetables, rabbit and tripe.
But the restaurant’s specialities are the fish and seafood dishes, which include traditional “Genoese style” stockfish stew with potatoes and green olives; marinated anchovies; dried salted cod; “bagnun” (a traditional mariner’s dish); tuna served with tomatoes and a tuna and anchovy sauce, not to mention the sea bass ravioli.
Or you can simply opt for the catch of the day, served “Ligurian-style” with potatoes and small black Taggia olives, or cuttlefish, seafood, fried fish and fish soup.

TRIO OF ROSSETTI

rossetti del golfo

Rossetti are tiny, baby fish served when in season – steamed, in an omelette, or grilled with artichokes

BATTERED BACCALA’

fritto del golfo

Dried salted cod delicately fried in olive oil

FISH SOUP

menu_zuppa

Made from the Ligurian catch of the day

GILTHEAD RAVIOLI

menu_ravioli

These fish-filled ravioli are served with a shellfish and fresh cherry tomato sauce

TAGLIATELLE EGG PASTA

tagliatelle ai due colori

Rina’s homemade tagliatelle egg pasta served with local clams and fresh cherry tomatoes

THE GREAT FRY-UP

fritto di paranza

Made from the Ligurian catch of the day

Mandilli de saea

Mandilli de saea pasta with Genoese pestoPasta with Genoese pesto

Stewed stockfish

Stewed stockfishTipical Genoese Stewed stockfish

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